Science Fair Features Hands-On Learning

Congratulations to the following winners of our annual middle school science fair.  Thank you, Mrs. Cottingham and Mrs. Woolfrey, for your dedication and for all that you did to guide the students through the process.

Behavioral & Social Science
3rd place – Chloe Davies
2nd place – Christina Santiago
1st place – Julia Woolfrey

Biochemistry
1st place – Skyler Yann

Botany
3rd place – Sabrina Yap and Juan Santos (tie)
2nd place – Yohannes Adiamseged
1st place – Abby Yelvington

Chemistry
3rd place – Talia Dickson
2nd place – Mike Short
1st place – Katie Ulrich

Computer Science
1st place – Zack Kreitzer/Arianna Delgado (tie)

Earth & Space Science
1st place – Amelia Slater

Engineering
2nd place – Lex Hartung
1st place – Nate Pora

Matemáticas
2nd place – Aidan Thompson
1st place – Tim Mills

Medicine & Health
2nd place – Beverley Appiatse
1st place – Patrick McCurdy

Microbiology
2nd place – Claire Larrabee
1st place – Erin Balagtas

Physics
3rd place – Lizzie Mangilit
2nd place – Lily Newgen
1st place – Bernadette Kwari

Overall
3rd runner-up – Patrick McCurdy
2nd runner-up – Aidan Thompson
1st runner-up – Bernadette Kwari
Grand Champion – Julia Woolfrey

Representing All Saints at the Diocesan Science Fair:
Patrick McCurdy
Aidan Thompson
Bernadette Kwari
Julia Woolfrey
Jacob Collins
Chloe Davies
Zack Kreitzer
Nate Pora
Katie Ulrich
Amelia Slater

It's Restaurant Week!

Fifth graders learn new skills during Restaurant Week.

Did you know it’s “Restaurant Week” in fifth grade? Students are putting their math skills into real world application by learning how math is used in a restaurant setting, from learning how to calculate a tip using percentages and decimals to understanding how to double a recipe using fractions.

The connection to everyday life doesn’t stop there. Students are learning social skills related to restaurant etiquette and developing cultural awareness by investigating how McDonald’s restaurants tailor their menu based on their global location. To round out the week, each fifth grader will participate in a “book tasting” to showcase their summarizing skills.

During the book tasting, students will write a short synopsis of a novel or short story to give others an overview of their book. After leaving these written summaries on their desks, students will travel to the other desks in their classroom to get a taste of each book. Based on the results of their “tasting,” students select the novel or short story that interests them the most.

All Saints fifth graders give Restaurant Week a thumbs-up, superior review. What a fun way to learn!